Summer Kimchi
| By Megan Spencer | The garden’s abundance these days is awe-inspiring, and incredibly gorgeous. It’s a tremendous joy to look down at our plates, …
fermentation
Herbal Vinegar
|By Steven Martyn| Every year at the summers peak Megan and I do a round of collecting medicinal and culinary herbs to make our yearly vinegar. …
Making Miso
|By Megan Spencer| I’ve been in love with fermented foods for years. This love affair began with a book recommended by a friend, Sandor Katz’s ‘Wild …